Total Time
1 Hour
Serving Size
12 Servings
1 1/2
cups flour
1/3
cup sugar
1 1/2
teaspoons baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
1/2
cup butter, melted
1
cup sour cream
1
egg, beaten
1
teaspoon vanilla
1
cup chopped banana
3/4
cup chocolate chips
1
Heat oven to 400°F.
2
Line 12 muffin cups with paper liners.
3
In bowl, stir together flour, sugar, baking powder, baking soda and salt.
4
In bowl, whisk together melted butter, sour cream, egg and vanilla.
5
Stir butter mixture, chopped banana and chocolate chips into flour mixture just until combined.
6
Divide batter among muffin cups.
7
Bake 20 minutes or until light golden brown.
Calories
210
Protein
2g
Carbohydrates
27g
Fiber
1g
Sugars
13g
Fat
11g
Cholesterol
20mg
Sodium
180mg
Saturated Fat
7g
Product information not available.