teaspoons canola oil
CHI-CHI’S® taco-sized whole wheat tortillas
cup refried beans
teaspoon chili powder
ounces JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
green onions, sliced
cup shredded reduced-fat Cheddar cheese
salsa, if desired
yogurt, if desired
Heat griddle or large skillet. Brush 2 tortillas with oil. Place oiled side down on cutting board. Spread with refried beans. Sprinkle with chili powder.
Place on griddle. Top with turkey, tomato, green onions and cheese. Add remaining tortillas. Brush with oil.
Cook 2 to 3 minutes or until browned. Turn and cook 2 minutes or until golden brown. Cut into quarters.
Serve with salsa and yogurt, if desired.