Crescent Roll Twists with Chive & Onion Cream Cheese
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Melted cheesy goodness that’s easy to make. This Crescent Roll Twists with Chive & Onion Cream Cheese is a must-try side at your next holiday!
Total Time
30 Minutes
Serving Size
12 Servings
1
(8-ounce) can refrigerated crescent dinner roll
2
tablespoons chive and onion cream cheese, softened
1
Heat oven to 375°F. Line baking sheet with parchment paper.
2
Unroll dough into 2 long rectangles. Place horizontal and pinch perforations with fingers to seal.
3
On one rectangle, spread cream cheese mixture to within 1/4-inch of edges.
4
Place remaining rectangle of dough over cream cheese. Gently press edges together to seal.
5
Using pastry cutter, pizza cutter or knife, cut dough into 12 thin strips.
6
Twist and pull each strip of dough several times; place strips on baking sheet.
7
Bake 10 minutes or until golden brown.
Calories
70
Protein
1g
Carbohydrates
8g
Fiber
0g
Sugars
1g
Fat
4g
Cholesterol
5mg
Sodium
160mg
Saturated Fat
2g
Product information not available.
