Turkey tacos made with cheese, lettuce, onion, and tomatoes, served on a white plate, on a blue woven tablecloth.

Easy Turkey Tacos

Name: Easy Turkey Tacos
Total time: 30 min
Yield: 6
Cuisine: Mexican/ Tex-Mex
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 1 tablespoon dried onion flakes; 1 tablespoon Mexican seasoning or 2 teaspoons chili powder; 1 teaspoon ground cumin; 2 teaspoons minced garlic; ¾ cup picante sauce; 12 taco shells; 1½ cups shredded Mexican or Cheddar cheese

This Easy Turkey Taco recipe will soon become your family’s go-to every Tuesday. And why not? This flavorful favorite features ground turkey, kicked-up seasoning and a dash of more please!

Total Time

30 Minutes

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

tablespoon dried onion flakes

tablespoon Mexican seasoning or 2 teaspoons chili powder

teaspoon ground cumin

teaspoons minced garlic

3/4

cup picante sauce

taco shells

1 1/2

cups shredded Mexican or Cheddar cheese

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add onion, seasoning, cumin, garlic and picante sauce.

Spoon into taco shells; top with cheese. Serve with desired toppings.

Calories

360

Protein

22g

Carbohydrates

21g

Fiber

Sugars

Fat

19g

Cholesterol