(16-ounce) package JENNIE-O® Lean Ground Turkey
tablespoon dried onion flakes
tablespoon Mexican seasoning or 2 teaspoons chili powder
teaspoon ground cumin
teaspoons minced garlic
cup picante sauce
cups shredded Mexican or Cheddar cheese
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add onion, seasoning, cumin, garlic and picante sauce.
Spoon into taco shells; top with cheese. Serve with desired toppings.