Make-Ahead Mushroom Gravy
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When making holiday side dishes, time-savers are life-savers. This delicious Make-Ahead Mushroom Gravy recipe doesn’t rely on turkey drippings, so you can make it up to a day ahead of time! Under 300 calories per serving.
Total Time
30 Minutes
Serving Size
6 Servings
6
tablespoons butter, divided
8
ounces assorted mushrooms, coarsely chopped
4
shallots, sliced
1
tablespoon flour
2
teaspoons HERB-OX® chicken bouillon granules
2
teaspoons chopped fresh rosemary
1
teaspoon chopped fresh thyme
1/4
cup heavy whipping cream
1
In medium skillet, melt 4 tablespoons butter.
2
Sauté mushrooms over medium high heat 5-7 minutes or until browned.
3
Stir in shallots and cook 2 minutes.
4
Add remaining 2 tablespoons of butter; stir in flour.
5
Whisk in 2 cups water and bouillon granules and bring to boil.
6
Reduce heat and simmer 5 minutes or until thickened. Stir in rosemary, thyme and cream. Cook 1 minute.
Calories
180
Protein
4g
Carbohydrates
18g
Fiber
1g
Sugars
1g
Fat
12g
Cholesterol
35mg
Sodium
220mg
Saturated Fat
7g
Product information not available.
