When making holiday side dishes, time-savers are life-savers. This delicious Make-Ahead Mushroom Gravy recipe doesn’t rely on turkey drippings, so you can make it up to a day ahead of time! Under 300 calories per serving.
tablespoons butter, divided
ounces assorted mushrooms, coarsely chopped
teaspoons HERB-OX® chicken bouillon granules
teaspoons chopped fresh rosemary
teaspoon chopped fresh thyme
cup heavy whipping cream
In medium skillet, melt 4 tablespoons butter.
Sauté mushrooms over medium high heat 5-7 minutes or until browned.
Stir in shallots and cook 2 minutes.
Add remaining 2 tablespoons of butter; stir in flour.
Whisk in 2 cups water and bouillon granules and bring to boil.
Reduce heat and simmer 5 minutes or until thickened. Stir in rosemary, thyme and cream. Cook 1 minute.