Philly cheesesteaks just got a makeover. This delicious Turkey Philly Hoagie recipe features sauteed onions, mushrooms, and peppers over a tasty bed of turkey and cheese. At 380 calories per serving, this is a lunch option you have to try for yourself!
tablespoon olive oil
cup julienne strips red, green, and yellow bell peppers
cup chopped green onions
cup sliced mushrooms
teaspoon minced garlic
slices Provolone cheese
ounces JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast
In skillet over medium-high heat, add oil and peppers. Cook 3 minutes.
Add green onion and mushrooms; cook 3 minutes or until mushrooms are softened, stirring occasionally. Add garlic; cook 1 minute or until fragrant.
On hoagie bottom add cheese, turkey and vegetable mixture. Cover with bun top.