White Wine Turkey Gravy
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Ah, the wonders of wine. This gravy recipe lets white wine work its magic with fresh thyme and sage. White Wine Turkey Gravy is only 300 calories per serving.
Total Time
15 Minutes
Serving Size
6 Servings
3
tablespoons butter
1/4
cup chopped yellow onion
3
tablespoons flour
1/2
cup dry white wine
1 1/2
cups turkey or chicken broth
2
teaspoons chopped fresh thyme leaves
2
teaspoons chopped fresh sage leaves
salt and pepper, if desired
1
Melt butter in a medium saucepan over medium heat.
2
Add onion and cook for 7 to 9 minutes or until translucent.
3
Whisk in flour and cook for 1 minute.
4
Add wine and cook for 2 minutes, whisking constantly.
5
Add broth, thyme and sage.
6
Bring to a boil, reduce heat to medium-low and simmer for 2 to 3 minutes.
7
Season with salt and pepper, if desired.
Calories
70
Protein
1g
Carbohydrates
4g
Fiber
0g
Sugars
0g
Fat
4g
Cholesterol
10mg
Sodium
280mg
Saturated Fat
2.5g
Product information not available.
