Ah, the wonders of wine. This gravy recipe lets white wine work its magic with fresh thyme and sage. White Wine Turkey Gravy is only 300 calories per serving.
cup chopped yellow onion
cup dry white wine
cups turkey or chicken broth
teaspoons chopped fresh thyme leaves
teaspoons chopped fresh sage leaves
salt and pepper, if desired
Melt butter in a medium saucepan over medium heat.
Add onion and cook for 7 to 9 minutes or until translucent.
Whisk in flour and cook for 1 minute.
Add wine and cook for 2 minutes, whisking constantly.
Add broth, thyme and sage.
Bring to a boil, reduce heat to medium-low and simmer for 2 to 3 minutes.
Season with salt and pepper, if desired.