Name: Turkey, Asparagus & Brie Omelet
Total time: 30 min
Yield: 4
Cuisine: Cajun
Ingredients: 2 cups egg substitute or 8 eggs, beaten; 6 ounces sliced JENNIE-O® Cajun Style Turkey Breast, from the service deli; 4 ounces Brie cheese, thinly sliced; 1 pound asparagus, blanched or lightly steamed and cut into 1½-inch pieces; green onions, if desired

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