pieces JENNIE-O® Turkey Bacon
tablespoons pepper jack cheese
tablespoons WHOLLY® guacamole avocado verde dip
slices JENNIE-O® Hickory Smoked Honey Turkey Breast, from the service deli
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Set aside.
Place tortilla on cutting board. Layer lettuce, bacon, tomato, cheese, avocado and turkey down center of tortilla.
Roll up to enclose filling. Secure with wax paper or toothpick.