Yes, this is a thing. A good thing! Turkey bacon has all the taste of pork-based bacon without the guilt. It’s light, crispy and a lower sodium alternative, as compared to regular pork bacon. Try JENNIE-O® Turkey Bacon with your next breakfast, BLT or burger with zero regrets! Find this product in the refrigerated section of your grocery store.
ABOUT 22 servings per container
|Amount Per Serving|
|% Daily Value*|
|Total Fat 3g|
|Saturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|Total Sugars 0g|
|Includes 0 added sugars||0|
|Vitamin D 0mcg||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.
Consumer Stovetop Skillet:
Preheat a nonstick skillet or electric griddle over medium heat (375°F).
Heat slices for 6-7 minutes or until desired crispness, turning frequently.
For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon.
Preheat oven to 375°F.
Place desired number slices on pan.
Bake 8-12 minutes or to desired crispness, no turning is necessary.
Consumer Oven Broiler:
Place desired number of bacon slices on rack of broiler pan.
Broil bacon, 6 inches from heat source for 5 minutes turning every 2 minutes to desired crispness.