Yes, this is a thing. A good thing! Turkey bacon has all the taste of pork-based bacon without the guilt. It’s light, crispy and a lower sodium alternative, as compared to regular pork bacon. Try JENNIE-O® Turkey Bacon with your next breakfast, BLT or burger with zero regrets! Find this product in the refrigerated section of your grocery store.
ABOUT 22 servings per container
Amount Per Serving | |
---|---|
Calories | 30 |
% Daily Value* | ||
---|---|---|
Total Fat 3g | ||
Saturated Fat 1g | ||
Trans Fat 0g | ||
Cholesterol 10mg | ||
Sodium 130mg | ||
Total Carbohydrate 0g | ||
Dietary Fiber 0g | ||
Total Sugars 0g | ||
Includes 0 added sugars | 0 | |
Protein 2g | 4% |
Vitamin D 0mcg | 0% | |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Potassium 90mg | 2% | |
Vitamin A | 0% | |
Vitamin C | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.
Consumer Stovetop Skillet:
Preheat a nonstick skillet or electric griddle over medium heat (375°F).
Heat slices for 6-7 minutes or until desired crispness, turning frequently.
For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon.
Consumer Oven:
Preheat oven to 375°F.
Place desired number slices on pan.
Bake 8-12 minutes or to desired crispness, no turning is necessary.
Consumer Oven Broiler:
Preheat broiler.
Place desired number of bacon slices on rack of broiler pan.
Broil bacon, 6 inches from heat source for 5 minutes turning every 2 minutes to desired crispness.