cups egg substitute or 8 eggs, beaten
ounces sliced JENNIE-O® Cajun Style Turkey Breast, from the service deli
ounces Brie cheese, thinly sliced
pound asparagus, blanched or lightly steamed and cut into 1 ½-inch pieces
green onions, if desired
Lightly coat non-stick skillet with cooking spray; heat over medium-low heat. Pour ¼ of eggs into pan. Cook, lightly scrambling and lifting eggs with spatula to allow liquid eggs to flow under set eggs, 2 to 3 minutes or until eggs are set.
Layer turkey, cheese and asparagus over top. Cover and cook on low until eggs are set. Garnish with onions, if desired.