This savory Turkey Sausage n’ Veggie Wrap is packed with fresh veggies and sweet Italian turkey sausage. Herb goat cheese and a tangy vinaigrette bring the flavor profile to the next level.
(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
red bell pepper, cut into thin strips
yellow bell pepper, cut into thin strips
orange bell pepper, cut into thin strips
cucumber, cut into thin strips
small red onion, cut into thin strips
cup vinaigrette or Italian dressing
ounces soft herb goat cheese
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Remove sausages from skillet, let cool slightly and cut diagonally into ¼-inch slices.
In a medium bowl, toss bell peppers, cucumber and red onion with the vinaigrette. Spread center portion of wrap with cheese.
Divide vegetable strips and sausage slices evenly among the wraps. Fold or roll each wrap.