JENNIE-O® Lean Sweet Italian Turkey Sausage
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JENNIE-O® All Natural* Sweet Italian Turkey Sausage works great in pastas, lasagnas, pizzas and more! These lean turkey sausage links have 18g of protein and 160 calories per serving for balanced nutrition with a bold taste. Save time and skip the seasoning with Sweet Italian Turkey Sausage for your next family dinner. You’ll be kissing your fingers in appreciation. Find this product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
Nutrition Facts
5 servings per container
Serving size
(109g)
| Amount Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 10g | ||
| Saturated Fat 3g | ||
| Trans Fat 0g | ||
| Cholesterol 70mg | ||
| Sodium 450mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Includes 0 added sugars | 0 | |
| Protein 18g | 36% | |
| Vitamin D 0mcg | 0% | |
| Calcium 30mg | 2% | |
| Iron 1mg | 6% | |
| Potassium 470mg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey, Water, Seasoning (Sea Salt, Extractives Of Spices Including Paprika), Rosemary Extract. Made With Pork Casing.
Consumer Stovetop Skillet:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Place dinner sausage in hot skillet.
Cook uncovered, turning occasionally, 17-19 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.
Consumer Gas Grill:
TO GRILL:
Spray grill rack with nonstick cooking spray.
Preheat grill over medium-high heat.
Place dinner sausages on grill rack 4 inches from heat source.
Grill approximately 16 to 18 minutes, turning occasionally.
Always cook to well-done, 165°F as measured by a meat thermometerConsumer Air Fryer:
Pre-heat to 350° F.
Lightly spray the air fryer rack/tray with non-stick cooking spray.
Place dinner sausage link in a single layer in the air fryer tray/rack, allow 1/2 inch between each link for proper air flow, and cook until meat thermometer reaches 165°F, approximately 15 minutes.
Cooking times may vary depending on the air fryer wattage.
