1 Hour 30 Minutes
cups cubed white bread
ounces JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed
leeks, sliced (white and pale green parts only)
tart green apple, peeled, cored, chopped
cup chopped celery with leaves
teaspoons poultry seasoning
cup dried cranberries
teaspoons chopped fresh rosemary
cup chopped fresh parsley
eggs, beaten or 1/2 cup egg substitute
cup chicken broth
Heat oven to 425°F.
Arrange bread cubes on large baking sheet.
Bake 12 minutes or until light golden brown, stirring occasionally.
In large skillet over medium-high heat, cook and crumble sausage 10 minutes.
Always cook turkey to well-done, 165ºF as measured by a meat thermometer. Transfer cooked sausage to large bowl.
Melt butter in same skillet over medium-high heat. Add leeks, apples, celery and poultry seasoning to skillet. Cook 8 minutes or until leeks soften.
Mix in dried cranberries and rosemary.
Add mixture to sausage, then mix in bread and parsley.
Mix eggs into dressing.
Mix broth into dressing.
Heat oven to 350°F. Spoon dressing into 2-quart buttered baking dish. Cover.
Bake 45 minutes.
Uncover and bake 15 minutes longer or until top is golden brown.