With a quick 15-minute prep time, you’ve got dinner buttoned up with this Turkey Sausage “Button” Pizza recipe. This simple pizza topped with lean turkey sausage and peppers is sure to go fast—all for under 500 calories per serving.
(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
pound fresh pizza dough
cup marinara sauce, divided
cups shredded mozzarella cheese, divided
bell pepper, cut into strips
small red onion, cut into wedges
Heat oven to 400ºF.
In skillet, cook sausage as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer.
Remove sausage from skillet, let cool slightly and cut diagonally into ¼-inch slices.
Lightly flour a wooden pizza board. Divide pizza dough in half. Stretch 1 pizza dough half to desired shape and spread with ¼ cup marinara sauce. Evenly sprinkle 1 cup cheese and top with bell pepper strips, red onion and sausage buttons. Repeat with remaining ingredients. Slide the pizzas onto the pizza.
Bake 10 to 15 minutes or until cheese is melted.