Name: Teriyaki Turkey and Rice
Total time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, thinly sliced; 1 red pepper, thinly sliced; ¾ cup thinly sliced red onion wedges; 1 cup pineapple pieces; ⅓ cup teriyaki sauce; 1 cup frozen green peas; 2 cups jasmine rice, cooked; ½ cup sliced almonds, toasted; 3 tablespoons chopped cilantro

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