cup apple cider vinegar
cup apple juice
cup julienne carrots
cup julienne daikon radish
baguette, cut into 4 pieces
slices JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
slices jalapeño peppers
In small saucepan, over high heat combine vinegar, apple juice, water and honey; bring to boil. Remove from heat; let cool.
Combine cooled vinegar mixture with carrots and daikon radish. Cover and chill for 1 hour or overnight.
Split each baguette section in half almost all the way through. Place 3 slices of turkey, 2 slices cucumber and 2 slices jalapeño inside each baguette.
Drain liquid from carrot mixture. Add to baguettes and top with cilantro.