A French baguette with sliced deli turkey, carrots, radish, cucumber, and jalapeño peppers.

Vietnamese-Style Turkey Sandwich (Banh-Mi)

Name: Vietnamese-Style Turkey Sandwich (Banh-Mi)
Total time: 1 h
Yield: 4
Cuisine: Vietnamese
Ingredients: ¼ cup apple cider vinegar; ¼ cup apple juice; 1 tablespoon water; 1 tablespoon honey; ½ cup julienne carrots; ½ cup julienne daikon radish; 1 baguette, cut into 4 pieces; 12 slices JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli; 16 slices cucumber; 8 slices jalapeño peppers; 8 cilantro sprigs

The Banh-Mi is one of the world’s greatest sandwich-related inventions. Find out what makes it so special with this delicious VIetnamese-Style Turkey Sandwich (Banh-Mi) recipe. Crunchy fresh veggies, a sweet radish sauce and turkey come together in this tasty Asian sandwich recipe.

Total Time

1 Hour

Serving Size

4 Servings

1/4

cup apple cider vinegar

1/4

cup apple juice

tablespoon water

tablespoon honey

1/2

cup julienne carrots

1/2

cup julienne daikon radish

baguette, cut into 4 pieces

slices JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli

slices cucumber

slices jalapeño peppers

cilantro sprigs

In small saucepan, over high heat combine vinegar, apple juice, water and honey; bring to boil. Remove from heat; let cool.

Combine cooled vinegar mixture with carrots and daikon radish. Cover and chill for 1 hour or overnight.

Split each baguette section in half almost all the way through. Place 3 slices of turkey, 2 slices cucumber and 2 slices jalapeño inside each baguette.

Drain liquid from carrot mixture. Add to baguettes and top with cilantro.

Calories

150

Protein

18g

Carbohydrates

16g

Fiber

Sugars

Fat

Cholesterol

30mg