(20-ounce) JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
chipotle pepper in adobo sauce
cup fat-free mayonnaise
teaspoon lemon juice
teaspoon granulated garlic
slices crusty bread, toasted
ripe avocado, sliced
cup shredded Swiss cheese
Spray a skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat.
Place tenderloins in hot skillet. Brown on both sides. Add ⅓ cup liquid. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Shred turkey; set aside.
In blender put chipotle pepper, mayonnaise, lemon juice and garlic; blend until smooth.
Spread each bread slice with mayonnaise mixture. Top with avocado, turkey, roasted pepper and cheese. Place on baking sheet. Broil 2 minutes or until cheese is melted.