(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
cup barbeque sauce
Combine turkey and barbeque sauce in slow cooker. Cook on HIGH 3 hours or LOW 6 hours. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
Remove turkey from slow cooker. Reserve 1/4 cup sauce mixture. Shred turkey with fork.
Top bottom half of bun with turkey mixture. Drizzle with reserved sauce. Add coleslaw. Cover with bun top.