Ah, the slow cooker. Place ingredients inside, leave it alone for a bit, and bam…magical turkey perfection. And when you toss the turkey on a bun with some homemade coleslaw, you get magically tasting Pulled Turkey Barbeque Sandwiches!
(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
cup barbeque sauce
Combine turkey and barbeque sauce in slow cooker. Cook on HIGH 3 hours or LOW 6 hours. Always cook turkey to well-done, 165°F. as measured by a meat thermometer.
Remove turkey from slow cooker. Reserve ¼ cup sauce mixture. Shred turkey with fork.
Top bottom half of bun with turkey mixture. Drizzle with reserved sauce. Add coleslaw. Cover with bun top.