Total Time
1 Hour
Serving Size
6 Servings
1
tablespoon vegetable oil
1
(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, thinly sliced
1
red pepper, thinly sliced
3/4
cup thinly sliced red onion wedges
1
cup pineapple pieces
1/3
cup teriyaki sauce
1
cup frozen green peas
2
cups jasmine rice, cooked
1/2
cup sliced almonds, toasted
3
tablespoons chopped cilantro
1
Heat wok or skillet over high heat. Add oil and stir-fry turkey strips 5 to 7 minutes or until well-done, 165°F. as measured by a meat thermometer.
2
Add red pepper, onion and pineapple. Stir-fry 3 minutes or until peppers are tender-crisp.
3
Add teriyaki sauce, peas, rice, almonds and cilantro; stir-fry 3 to 5 minutes or until hot.
Calories
330
Protein
27g
Carbohydrates
41g
Fiber
4g
Sugars
9g
Fat
6g
Cholesterol
50mg
Sodium
770mg
Saturated Fat
1g