tablespoon vegetable oil
(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, thinly sliced
red pepper, thinly sliced
cup thinly sliced red onion wedges
cup pineapple pieces
cup teriyaki sauce
cup frozen green peas
cups jasmine rice, cooked
cup sliced almonds, toasted
tablespoons chopped cilantro
Heat wok or skillet over high heat. Add oil and stir-fry turkey strips 5 to 7 minutes or until well-done, 165°F. as measured by a meat thermometer.
Add red pepper, onion and pineapple. Stir-fry 3 minutes or until peppers are tender-crisp.
Add teriyaki sauce, peas, rice, almonds and cilantro; stir-fry 3 to 5 minutes or until hot.