1 Hour 30 Minutes
cup HOUSE OF TSANG® ginger flavored soy sauce
tablespoon finely grated ginger
garlic cloves, minced
(24-ounce) JENNIE-O® Savory Roast Turkey Breast Tenderloin, cubed
red bell peppers, cut into 1-inch pieces
to 10 green onions, cut into 1-inch lengths
In medium bowl, combine soy sauce, mirin, honey, ginger and garlic. Reserve ¼ cup; set aside.
Add turkey to remaining mixture; stir to coat. Marinate 1 hour or overnight, if time permits.
Remove turkey from marinade; discard any marinade.
Thread turkey, pepper and green onions onto skewers. Prepare grill for medium heat.
Cook skewers on grill, 18 to 20 minutes, turning skewers a quarter turn every 3 minutes.
In last 5 minutes brush reserved ¼ cup marinade on kabobs.
Always cook turkey until well done, 165°F. as measured by meat thermometer.