1 Hour 15 Minutes
cup Greek yogurt
cup chopped fresh basil leaves
cup chopped fresh mint leaves
tablespoons olive oil
teaspoon freshly ground pepper
cloves garlic, coarsely chopped
(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 10.5 to 2-inch pieces
cup cherry tomatoes
shallots, cut in half
Process yogurt, basil, mint, olive oil, salt, pepper and garlic in food processor or blender, until smooth.
Pour yogurt mixture over turkey pieces and stir to combine.
Cover and refrigerate 1 hour or overnight.
Remove turkey from marinade, discarding excess marinade.
Thread turkey, tomatoes, and shallots onto metal skewers.
Prepare grill for medium heat.
Cook skewers on grill, 12 to 15 minutes turning skewers a quarter turn every 3 minutes.
Always cook turkey until well done, 165°F. as measured by meat thermometer.