1 Hour 15 Minutes
(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
cup brown sugar
tablespoon ground allspice
teaspoon red pepper flakes
teaspoon black pepper
teaspoon ground cinnamon
teaspoon ground cloves
teaspoon ground cumin
cups canned pineapple tidbits, drained
cup diced onion
cup diced red bell pepper
tablespoons chopped cilantro
tablespoon diced jalapeño pepper
tablespoon lemon juice
whole grain tortillas
Preheat oven to 350°F.
Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F. approximately 60-70 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.
While the tenderloin is cooking, make the jerk style seasoning mix and pineapple salsa.
To make jerk seasoning, in bowl combine brown sugar, allspice, red pepper flakes, salt and pepper, cinnamon, cloves and cumin.
To make salsa, in bowl combine pineapple, onion, red bell pepper, jalapeño pepper, cilantro and lemon juice.
Shred turkey tenderloin and add to jerk seasoning mix. Stir to combine. Fill tortilla with turkey mixture and top with pineapple salsa.