1 Hour 10 Minutes
(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
teaspoon garlic, minced
teaspoon grated gingerroot
small red onion, cut into narrow wedges
carrot, peeled and thinly sliced
tablespoons chicken broth or water
cup pea pods
tablespoon soy sauce
tablespoon sesame seeds, toasted
cooked rice, if desired
Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
Cut into ½ x 3-inch strips.
In medium skillet, heat oil until hot. Stir-fry cooked turkey, garlic and gingerroot 1 minute. Add onion and carrot; stir-fry 1 minute. Stir in chicken broth. Cover skillet. Steam 2 minutes. Uncover. Add pea pods and soy sauce. Stir-fry 2 minutes or until vegetables are crisp-tender. Sprinkle with sesame seeds.
Serve over cooked rice, if desired