Name: Moroccan Turkey Wrap
Total time: 30 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 1 cup plain Greek yogurt; ½ English cucumber, peeled, halved lengthwise, seeded and finely diced; 2 tablespoons fresh lemon juice, from one lemon; 1 tablespoon chopped fresh dill; 1¼ teaspoons Kosher salt, divided; ¾ teaspoon freshly ground black pepper, divided; 2 teaspoons vegetable oil; 3 cloves garlic minced; 1.25 pounds JENNIE-O® Turkey Breast, cooked and shredded; ¼ cup finely chopped fresh cilantro; 1 teaspoon ground allspice; 1 teaspoon ground cumin; 10 whole grain tortillas; 10 romaine lettuce leaves; 20 ounces couscous, prepared; tomatoes, chopped, if desired; cucumber slices, if desired

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