This delicious Sicilian Turkey Stromboli features sun-dried tomato turkey breast, Provolone and spinach baked into a flaky crust. This lean Italian recipe has a quick prep-time and comes packed full of flavor—and clocks in under 500 calories per serving.
pound frozen bread dough, thawed
cup frozen spinach, thawed and excess water squeezed out
pound shredded Provolone cheese
pound sliced JENNIE-O® Sun Dried Tomato Turkey Breast
Heat oven to 375ºF.
Divide bread dough into 4 pieces. Roll each into 6-inch round, sprinkle each with spinach. Top with cheese and turkey.
Starting at one end, roll the dough, jellyroll style, and seal dough at the bottom and ends. It will be the size and shape of a hot dog bun.
Place on a parchment-lined baking sheet, cover with plastic wrap and allow to rise 20 minutes. Brush top of dough with egg.
Cut 3 (½-inch) vent slits in the top of each roll.
Bake 25 to 30 minutes or until golden brown.