Quick weeknight dinners like this make the idea of fast food just seem silly. This classic Turkey Pot Roast with Polenta & Gravy recipe is not only extremely tasty (and lean), it’s ready in under 15 minutes!
cups polenta, soft cooked, divided
ounces JENNIE-O® Slow Roasted Dark Turkey
cups low-sodium gravy, divided
freshly ground black pepper, if desired
Spoon polenta into individual plates. Top with hot turkey, gravy and black pepper, if desired.