Asian Turkey Noodle Soup
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Packed with veggies, lean turkey and savory Asian flavors, this Asian Turkey Noodle Soup recipe is a weeknight dinner to be reckoned with. Quick, easy to make and under 300 calories per serving!
Total Time
30 Minutes
Serving Size
6 Servings
1
tablespoon canola oil
1
cup chopped onions
4
cloves garlic, minced
2
tablespoons minced ginger
6
cups chicken or turkey broth
12
ounces JENNIE-O® Slow Roasted Dark Turkey, cubed
1/4
cup HOUSE OF TSANG® sodium reduced soy sauce
1
tablespoon seasoned rice wine vinegar
1
teaspoon HOUSE OF TSANG® toasted sesame oil
1
(10-ounce) package frozen stir fry vegetables, thawed
1/2
(1-pound) box spaghetti, cooked according to package directions
1
In kettle, heat oil over medium-high heat.
2
Add onions and cook 5 minutes or until softened, stirring occasionally. Add garlic and ginger and cook 1 minute or until fragrant.
3
Add broth. Stir in turkey, soy sauce, vinegar and sesame oil. Bring to a boil. Reduce heat and simmer 10 minutes.
4
Add vegetables. Bring to boil.
5
Cook 1 to 2 minutes or until vegetables are hot and cooked. Divide noodles between bowls. Ladle soup over spaghetti.
Calories
260
Protein
18g
Carbohydrates
24g
Fiber
2g
Sugars
4g
Fat
9g
Cholesterol
40mg
Sodium
720mg
Saturated Fat
2g
