Make a hot Open Faced Turkey & Gravy Sandwich with your leftover shredded turkey for a taste of Thanksgiving anytime! Smothered with gravy and piled atop mashed potatoes, this is rich and tender comfort food at its finest.
pound shredded JENNIE-O® Slow Roasted Dark Turkey
cup hot mashed potatoes
cup turkey gravy, heated
chopped parsley, if desired
Heat turkey until internal temperature reaches 165ºF. as measured by a meat thermometer.
Place bread slice on plate.
Top bread with mashed potatoes and turkey.
Spoon gravy over turkey.
Sprinkle with parsley, if desired.