Who doesn’t love quick, weeknight dinners? Rustic Roasted Turkey Pot Roast & Vegetables is a classic comfort food recipe that’s extremely tasty, and ready in under 1 hour!
sweet potatoes, peeled and cut into 1-inch pieces
red onion, cut into 8 wedges
parsnips, peeled and cut into 1-inch pieces
red bell pepper, cut into 1-inch pieces
tablespoons olive oil
cloves garlic, minced
teaspoon freshly ground pepper
teaspoon dried basil
tablespoon apple cider vinegar
teaspoon Italian seasoning
cup fresh parsley, loosely torn
pounds JENNIE-O® Slow Roasted Dark Turkey, cut into pieces
Heat oven to 400°F.
In large bowl, combine sweet potatoes, onion, parsnips, bell pepper, olive oil, garlic, salt, pepper, basil, vinegar, Italian seasoning and parsley; mix well.
Place vegetable in large baking pan.
Bake 20 minutes, stir and add turkey pot roast.
Bake 15 to 20 minutes or until vegetables are tender and golden brown.