Grab some tasty JENNIE-O® Sun Dried Tomato Turkey Breast from the deli counter for this kid-friendly lunch. Perfect on-the-go, these delicious Pesto Turkey Pinwheels are quick to make and eat.
(8-ounce) package cream cheese, softened
ounces pesto spread
cup shredded Parmesan cheese
tomato and basil tortilla wraps
pound sliced JENNIE-O® Hickory Smoked Sun Dried Tomato Turkey
In bowl, blend cream cheese, pesto and Parmesan cheese together until smooth. Spread cream cheese mixture evenly on each tortilla.
Arrange turkey slices over cheese spread. Roll tortilla up jelly-roll style and press edges to seal. Wrap each roll with plastic wrap to seal; store in refrigerator until ready to serve.
To serve, slice each roll into 6 diagonal slices.