General Tso Turkey Rice Bowl
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Elevate your dinner routine with General Tso Turkey Rice Bowls made with JENNIE-O® All Natural* Turkey Breast Tenderloin. Roasted to perfection and paired with vibrant veggies, brown rice, and a bold drizzle of HOUSE OF TSANG® General Tso Stir-Fry Sauce, this dish brings balanced flavor and satisfying crunch to your table. It’s a colorful, crave-worthy meal that’s ready in 40 minutes and perfect for four.
Total Time
40 minutes
Serving Size
Makes 4 Servings
1/2 cup
HOUSE OF TSANG® General Tso Stir-Fry Sauce, divided
3 cups
broccoli florets
2 teaspoons
HOUSE OF TSANG® Stir Fry Oil
1 (24-ounce)
JENNIE-O® All Natural* Turkey Breast Tenderloin
3 cups
hot cooked brown rice
1
orange, peeled and sectioned
1 cup
microgreens
2
green onions, chopped
1/2 cup
PLANTERS® Cashews, chopped and toasted
1
In small bowl, place ¼ cup stir-fry sauce. Reserve. In another bowl, toss broccoli florets with stir-fry oil. Reserve.
2
Heat oven to 400°F. Line a baking sheet with foil. Place turkey pieces on one side of prepared baking sheet. Brush turkey with reserved stir-fry sauce. Roast turkey 30 to 35 minutes, basting occasionally with reserved stir-fry sauce, or until meat thermometer inserted into thickest portion of the meat reaches 165°F. During last 15 minutes cooking time, add broccoli florets to other side of prepared baking sheet. Let turkey rest before slicing. Discard any reserved stir-fry sauce.
3
In each of 4 individual serving bowls, divide rice. Top each with sliced turkey, roasted broccoli, orange sections, microgreens, green onions and cashews. Drizzle bowls with remaining ¼ cup stir-fry sauce.
Nutrition information not available.
