JENNIE-O® Boneless Turkey Breast Tenderloin is the perfect meat for smoking, grilling, or baking. This turkey breast tenderloin is a 99% fat free ingredient to spice up your lunch or dinner. Use it for a lean source of protein in gyros, salads, or whatever you’re craving! Find this all natural* product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
About 6 servings per container
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1g|
|Saturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|Total Sugars 0g|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey Breast Tenderloin containing up to 30% of a solution of Water, contains 2% or less Vinegar, Salt, Sugar, Baking Soda.
Consumer Gas Grill:
Preheat grill over medium heat, place tenderloins directly on grate.
Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes.
Remove from heat, cover and let rest 5-10 minutes before slicing.
Preheat oven to 350°F.
Place tenderloins in a shallow baking pan.
Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes.
Remove from oven, cover and let rest 5-10 minutes before slicing.
Peel back and remove packaging.
Place tenderloins (two in each packet) in slow cooker, add ½ cup water, and cover with lid.
Cook according to chart below AND until internal temperature reaches 165°F as measured by a meat thermometer.
Remove and serve.
Slow cookers may vary in cooking performance.
High Setting 1 hr 45 min 3 hrs Low Setting 2 hrs 25 min 3 hrs 35 minConsumer Air Fryer:
Pre-heat to 300° F.
Lightly spray the air fryer rack/tray with non-stick cooking spray.
Place tenderloins on the air fryer rack/tray, allow 1/2 inch between each tenderloin for proper air flow, and cook until meat thermometer inserted into thickest portion of the meat reaches 165°F, appr
Remove the tenderloins from the air fryer, cover and let rest for 5-10 minutes before slicing.
Cooking times may vary depending on the air fryer wattage.