Fire up the grill and put this simple Lemon Garlic Turkey Kabobs recipe to the test. Grilled pineapple, fresh cherry tomatoes and delicious chunks of turkey breast tenderloins make up this no-gluten meal.
Total Time
45 Minutes
Serving Size
6 Servings
½
cup fat-free Italian dressing
2
tablespoons fresh lemon juice
3
cloves garlic, minced
2
teaspoons finely grated lemon peel
1
(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 1-inch cubes
1
red bell pepper, cut into chunks
1
small red onion, cut into wedges
cherry tomatoes, if desired
pineapple chunks, if desired
1
Combine dressing, lemon juice, garlic and lemon peel. Set aside small amount of marinade to brush on kabobs while grilling.
2
Place tenderloin, bell pepper, onion, cherry tomatoes and pineapple in large reclosable food storage bag.
3
Add marinade to bag. Refrigerate 30 minutes.
4
Prepare grill. Drain turkey, vegetables, and fruit; discard marinade. Thread turkey, vegetables and fruit on skewers. Brush reserved marinade over kabobs.
5
Grill 6 minutes; turn and brush with remaining marinade and continue grilling 7 to 8 minutes or until the turkey is well-done, 165°F. as measured by a meat thermometer.
Calories
120
Protein
22g
Carbohydrates
5g
Fiber
1g
Sugars
3g
Fat
1.5g
Cholesterol
45mg
Sodium
280mg
Saturated Fat
0g