Chunks of turkey, charred pineapple, red pepper, and onions, on a metal skewer.

Lemon Garlic Turkey Kabobs

Name: Lemon Garlic Turkey Kabobs
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: ½ cup fat-free Italian dressing; 2 tablespoons fresh lemon juice; 3 cloves garlic, minced; 2 teaspoons finely grated lemon peel; 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 1-inch cubes; 1 red bell pepper, cut into chunks; 1 small red onion, cut into wedges; cherry tomatoes, if desired; pineapple chunks, if desired

Fire up the grill and put this simple Lemon Garlic Turkey Kabobs recipe to the test. Grilled pineapple, fresh cherry tomatoes and delicious chunks of turkey breast tenderloins make up this no-gluten meal.

Total Time

45 Minutes

Serving Size

6 Servings

1/2

cup fat-free Italian dressing

tablespoons fresh lemon juice

cloves garlic, minced

teaspoons finely grated lemon peel

(24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin, cut into 1-inch cubes

red bell pepper, cut into chunks

small red onion, cut into wedges

cherry tomatoes, if desired

pineapple chunks, if desired

Combine dressing, lemon juice, garlic and lemon peel. Set aside small amount of marinade to brush on kabobs while grilling.

Place tenderloin, bell pepper, onion, cherry tomatoes and pineapple in large reclosable food storage bag.

Add marinade to bag. Refrigerate 30 minutes.

Prepare grill. Drain turkey, vegetables, and fruit; discard marinade. Thread turkey, vegetables and fruit on skewers. Brush reserved marinade over kabobs.

Grill 6 minutes; turn and brush with remaining marinade and continue grilling 7 to 8 minutes or until the turkey is well-done, 165°F as measured by a meat thermometer.

Calories

120

Protein

22g

Carbohydrates

Fiber

Sugars

Fat

1.5g

Cholesterol

45mg

Sodium