With a light, white wine based sauce, lean turkey tenderloins, and plenty of fresh veggies, this is a delicious Italian Turkey Fettuccine recipe that’s ready in under 30 minutes!
(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into thin strips
teaspoon olive oil
cup shredded carrot
cup shredded zucchini
cup sliced green onion
teaspoon dried oregano leaves
cup cherry tomatoes, halved
cup white wine
cups fettuccine, cooked
cup shredded Parmesan cheese
In skillet over medium-high heat, sauté turkey tenderloin strips in oil 8 to 10 minutes or until lightly browned. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add carrot, zucchini, green onion and oregano. Cook 5 minutes, stirring frequently. Add tomatoes and wine. Simmer 2 to 3 minutes or until liquid has been reduced.
Toss with pasta. Sprinkle with cheese.