3 Hours 15 Minutes
cup buffalo wing hot sauce
tablespoons barbeque sauce
cup onion, finely chopped
cloves garlic, minced
(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 1-inch pieces
BLUE CHEESE SAUCE
ounces blue cheese
cup low-fat mayonnaise
cup low-fat sour cream
In large shallow dish, combine hot sauce, barbeque sauce, onion and garlic. Add turkey; stir to coat. Cover and chill 1 to 3 hours.
Heat broiler or grill pan to medium-high. Thread turkey onto metal skewers. Discard marinade.
Broil (or grill) turkey, turning occasionally, 10 to 12 minutes or until thoroughly cooked.
Always cook to well-done, 165°F. as measured by a meat thermometer.
To make blue cheese sauce, in saucepan over medium heat, combine blue cheese, mayonnaise and sour cream. Stir until cheese is melted. Spoon into serving dish. Cover and refrigerate until cold. Serve with turkey skewers.