A warm tortilla filled honey mustard, lettuce and crunchy baked turkey, served with sides of grapes, honey mustard, and a glass half-full of milk in a green tray with dividers, atop a green checkered tablecloth.

Crispy Turkey Nugget Wraps

Name: Crispy Turkey Nugget Wraps
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: ½ cup flour; salt and freshly ground pepper, if desired; 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into ¼-inch thick slices; ¾ cup egg substitute or 3 eggs; ¼ cup honey mustard, divided; 1 cup panko breadcrumbs; 1 cup finely grated fresh Parmesan cheese; 8 flour tortillas; 8 lettuce leaves; honey mustard for dipping, if desired

This delicious Crispy Turkey Nugget Wrap recipe features crunchy baked turkey and crisp lettuce wrapped in a warm tortilla. Quick to make and super kid-friendly, this creative weeknight dinner is 310 calories per serving.

Total Time

30 Minutes

Serving Size

8 Servings

1/2

cup flour

salt and freshly ground pepper, if desired

(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 1/4-inch thick slices

3/4

cup egg substitute or 3 eggs

1/4

cup honey mustard, divided

cup panko breadcrumbs

cup finely grated fresh Parmesan cheese

flour tortillas

lettuce leaves

honey mustard for dipping, if desired

Heat oven to 400°F.

Put wire rack on baking tray and mist with cooking spray. Combine flour, salt and pepper, if desired, in shallow dish. Toss turkey in flour mixture. Shake to remove excess.

Whisk eggs and 1 tablespoon mustard in shallow dish. Combine breadcrumbs and Parmesan cheese in shallow dish. Coat turkey in egg. Press turkey into breadcrumb mixture. Arrange nuggets in single layer on prepared rack. Coat with cooking spray.

Bake 10 to 15 minutes or until golden brown. Always cook to well-done, 165°F. as measured by a meat thermometer.

Spread tortilla with remaining mustard. Arrange nuggets down center of each tortilla. Add lettuce leaves. Roll-up to enclose filling.

Serve with honey mustard for dipping, if desired.

Calories

310

Protein

25g

Carbohydrates

36g

Fiber

Sugars

Fat