Jennieo ground turkey avocado corn lime and beans

Mexican Quinoa Bowl

Assemble an easy weeknight meal featuring quinoa, cooked ground turkey, black beans, corn and avocado slices. Mexican Quinoa Bowls for a simple and flavorful meal any night of the week.

Total Time

30 Minutes

Serving Size

Makes 4 Servings

(16-ounce) package JENNIE-O^® Extra Lean Ground Turkey Breast

cups cooked quinoa

(15-ounce) can black beans, drained and rinsed

cup corn kernels

avocado, sliced

lime wedges

Creamy Salsa Sauce

1/2

cup salsa

1/4

cup plain Greek yogurt

Cook ground turkey according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Divide quinoa, cooked ground turkey, black beans, corn, avocado slices, Creamy Salsa Sauce, and lime wedge among 4 serving bowls.

Creamy Salsa Sauce

In small mixing bowl, combine salsa and yogurt. Cover and refrigerate until ready to use.

Calories

495

Protein

41.9g

Carbohydrates

50.6g

Fiber

11.2g

Sugars

1.9g