Spicy Szechuan Turkey Lettuce Wraps
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Spice up your weeknight routine with these bold and flavorful Spicy Szechuan Turkey Lettuce Wraps, ready in just 30 minutes. Made with JENNIE-O® Extra Lean Ground Turkey Breast and HOUSE OF TSANG® Szechuan Spicy Stir-Fry Sauce, this dish delivers a satisfying crunch and a kick of heat in every bite. Fresh veggies and crisp lettuce leaves make it a light yet crave-worthy meal for four.
Total Time
30 Minutes
Serving Size
Makes 4 Servings
2 teaspoons
HOUSE OF TSANG® Stir Fry Oil
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
6 ounces
mushrooms, coarsely chopped
8 ounces
sliced water chestnuts, drained and coarsely chopped
1
clove garlic, minced
1/2 cup
HOUSE OF TSANG® Szechuan Spicy Stir-Fry Sauce
1/2 cup
sliced mini red peppers
1/4 cup
shredded carrots
2
green onions, chopped
12
lettuce leaves
1
In skillet over medium-high heat, heat oil. Add turkey. Stir to crumble, approximately 6 to 8 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add mushrooms, water chestnuts and garlic. Cook 3 minutes. Stir in stir-fry sauce. Add sliced peppers and carrots. Cook 1 minute.
2
Serve turkey mixture in lettuce leaves garnished with green onions and sesame seeds.
Nutrition information not available.
