Swedish Hasselback Potatoes
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Swedish Hasselback Potatoes are a visually stunning and deliciously crispy side dish that brings both texture and tradition to your holiday table. Thinly sliced and roasted to golden perfection, these russet potatoes are brushed with a savory garlic butter and finished with a crunchy topping of breadcrumbs and Parmesan cheese.
Serving 8, this dish is easy to prepare yet impressive enough for any festive occasion. Whether you’re honoring Scandinavian roots or simply looking to elevate your side dish game, these potatoes are sure to be a crowd-pleaser.
Total Time
1 hour, 15 minutes
Serving Size
Makes 8 Servings
8
medium sized russet potatoes
4
tablespoons butter
2
tablespoons olive oil
1/4
teaspoon garlic powder
2
tablespoons breadcrumbs
2
tablespoons grated Parmesan cheese
Sea salt
1.
Heat oven to 425°F. In small saucepan over medium heat, melt butter. Stir in olive oil and garlic powder. Set aside. In small bowl combine breadcrumbs and cheese. Set aside.
2.
On cutting board, place 1 potato between two wooden spoon handles or chopsticks. Make 1/8 inch slices in top of potatoes, making sure not to cut through. Place potatoes into buttered casserole dish. Brush potatoes liberally with butter mixture, trying to get down into cuts. Sprinkle with salt. Bake 30 minutes. Remove from oven. Brush again with butter mixture. Sprinkle each with breadcrumbs mixture. Bake 20 to 25 minutes, or until golden and toothpick pierces potato easily.
Nutrition information not available.
Product information not available.
