JENNIE-O® All Natural* Lean Ground Turkey is packed with nutrition, making it an amazing alternative to ground beef. Create delicious versions of your family’s favorite recipes. Tacos, meatballs, casseroles, sloppy joes, burgers and countless other recipes! With 22 grams of protein, 170 calories, and no artificial ingredients, it’s easier than ever to eat well! Find this product in the refrigerated section of your grocery store.
*Minimally processed. No artificial ingredients.
4 servings per container
Amount Per Serving | |
---|---|
Calories | 170 |
% Daily Value* | ||
---|---|---|
Total Fat 8g | ||
Saturated Fat 3g | ||
Trans Fat 0g | ||
Cholesterol 80mg | ||
Sodium 95mg | ||
Total Carbohydrate 0g | ||
Dietary Fiber 0g | ||
Total Sugars 0g | ||
Includes 0 added sugars | 0 | |
Protein 21g | 42% |
Vitamin D 0mcg | 2% | |
Calcium 30mg | 2% | |
Iron 1mg | 6% | |
Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey, Rosemary Extract.
Consumer Stovetop Skillet:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Add ground turkey to hot skillet.
Stir to crumble, approximately 14 to 16 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.