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Lean Ground Turkey

Lean Ground Turkey

Our lean ground turkey is all-natural with only 8 grams of fat per serving and no gluten.

  • Gluten Free
  • All Natural
  • 16-oz (1 lb) package 20-oz (1.25 lbs) package 48-oz package (3 lbs) or 80-oz package (5 lbs) package

Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories170

Calories From Fat70

Total Fat8.0 g

Saturated Fat2.5 g

Trans Fat.0 g

Cholesterol80 mg

Sodium80 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein21 g

Vitamin A2%

Vitamin C0%

Iron6%

Calcium2%

Ingredients

Turkey, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER STOVETOP SKILLET:

    Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey