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Lean Ground Turkey

Lean Ground Turkey

All Natural Lean Ground Turkey from Jennie-O is a deliciously great alternative to ground beef when creating delicious versions of your family's favorite recipes. Tacos, meatballs, casseroles, sloppy joes, burgers and countless other recipes that look and taste great. JENNIE-O® Lean Ground Turkey has 21 grams of protein 170 calories, is gluten free and minimally processed with no artificial ingredients.

 

  • FRESH
  • GLUTEN FREE
  • ALL NATURAL
  • NO ARTIFICIAL INGREDIENTS
  • MINIMALLY PROCESSED
  • PACKAGE SIZES: 16-OZ (1 LB), 20-OZ (1.25 LBS), 48-OZ (3 LBS), 80-OZ (5 LBS)

Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories170

Calories From Fat70

Total Fat8.0 g

Saturated Fat2.5 g

Trans Fat.0 g

Cholesterol80 mg

Sodium80 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein21 g

Vitamin A2%

Vitamin C0%

Iron6%

Calcium2%

Ingredients

Turkey, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER STOVETOP SKILLET:

    Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey