JENNIE-O® Turkey Franks
Link copied!
With natural smoke flavoring, you’d be hard pressed to realize you’re enjoying a turkey frank over a traditional beef hotdog. But, JENNIE-O® Turkey Franks have 40% less fat than USDA data for all beef franks. And at 120 calories 7 grams of protein, they’re a perfect and nutritious substitution for your next grill out.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
8 servings per container
Serving size
(56g)
| Amount Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 9g | 12% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 45mg | 15% | |
| Sodium 640mg | 28% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g added sugars | 0% | |
| Protein 7g | 14% | |
| Calcium 50mg | 4% | |
| Iron 0.7mg | 4% | |
| Potassium 190mg | 4% | |
| Vitamin A 0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin D 0.4mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Modified Food Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Seasoning, Natural Smoke Flavor, Sodium Nitrite.
Consumer Stovetop Sauce Pan:
Heat water in sauce pan to a rolling boil.
Add franks to the water and simmer until the internal temperature reaches 140°F.
as measured by a meat thermometer.
