Get more creative with your turkey dogs by adding more zip than the usual mustard and ketchup defaults. This Hawaiian Turkey Hot Dog recipe has a topping made of pineapple, jalapeño, honey, and onion that just might change the way you do hot dogs forever.
cups chopped fresh pineapple
cup thinly sliced red onion
jalapeño, seeded minced
tablespoons chopped fresh cilantro leaves
tablespoons fresh lime juice
JENNIE-O® Turkey Franks
hot dog buns
In medium bowl, combine pineapple, red onion, jalapeño, cilantro, lime juice, honey and salt; set aside.
Prepare grill for medium-high heat. Grill turkey franks 4 to 5 minutes or until slightly charred and heated through. Place turkey franks into buns. Top with pineapple mixture.