cups uncooked macaroni
(12-ounce) package JENNIE-O® Turkey Franks, cut into 1/2-inch pieces
cups shredded fat-free cheddar cheese
Cook macaroni as specified on the package or until al dente; drain.
Heat skillet over medium heat. Add turkey franks. Cook 5 minutes or until browned, stirring occasionally; remove from pan. In same pan over medium heat, melt butter. Add flour; stir 1 minute.
Gradually whisk in milk. Whisk to remove any lumps.
Cook 5 minutes or until thickened, stirring occasionally. Add cheese. Stir until cheese is melted.
Add macaroni and turkey franks; stir to combine.