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JENNIE-O® Premium Fresh All Natural Young Turkey

Name: JENNIE-O® Premium Fresh All Natural Young Turkey
Brand: JENNIE-O® Brand
Rating: 0 (0 reviews)

Eat well with the all natural taste of vegetarian fed turkey raised without antibiotics! It’s sure to make your Thanksgiving or weeknight meal more fresh and more flavorful! Roasting it couldn’t be simpler thanks to the pop up timer. To learn more about cooking Premium Fresh All Natural* Young Turkey, watch our simple How-To video and look for it in the refrigerated section of your grocery store.

*Minimally processed. No artificial ingredients.

Amount Per Serving
Calories	130

% Daily Value*
Total Fat 6g
	Saturated Fat 2g
	Trans Fat 0g
Cholesterol 60mg
Sodium 230mg
Total Carbohydrate 0g
	Dietary Fiber 0g
	Total Sugars 0g
Protein 20g

Calcium		0%
Iron		4%
Vitamin A		0%
Vitamin C		2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

8% SOLUTION, SOLUTION INGREDIENTS: TURKEY BROTH, SALT, SODIUM PHOSPHATE, SUGAR, FLAVORING.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

CONSUMER OVEN:
Refrigerate at 28-36°F. or freeze to 0°F. or lower. Thaw in refrigerator 3-4 days, or place packaged turkey in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing. Cook whole turkey at 325°F. until your meat thermometer inserted into the thickest part of the thigh registers 180°F. Juices should run clear.

TO ROAST:
Heat oven to 325°F. Remove neck and giblets. These may be used to prepare gravy or stuffing. The plastic leg clamp may be left on during cooking. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Roast at 325°F. Remove foil after 1 hour of cooking. Continue to roast at 325°F. until meat thermometer inserted into the thickest part of thigh registers 180°F. Juices should run clear. Let turkey stand 20 minutes before carving. For optimal safety cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving.

APPROXIMATE OVEN ROASTING TIME AT 325°F:
Weight 8 to 12 lbs, Cooking time 3½ to 4 hrs
Weight 12 to 18 lbs, Cooking time 4¼ to 4¾ hrs
Weight 18 to 22 lbs, Cooking time 4½ to 5 hrs
Weight 22 to 24 lbs, Cooking time 4¾ to 5¼ hrs