JENNIE-O® Premium Fresh Tender Young Turkey Breast
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The name says all you need to know! JENNIE-O® Premium Fresh Tender Young Turkey Breast is a fresh take on turkey and all its possibilities. It’s a tender, juicy meal, side dish or main ingredient in a soup or stew. When compared to other kinds of meat it can replace, you’ll see that turkey breast’s nutritious versatility has no end. Find it in your grocer’s refrigerated section.
Nutrition Facts
VARIED servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 4g | ||
| Saturated Fat 2g | ||
| Trans Fat 0g | ||
| Cholesterol 50mg | ||
| Sodium 350mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Protein 22g | ||
| Calcium | 0% | |
| Iron | 2% | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey Breast containing approximately 8% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavoring.
Consumer Oven:
PROPER HANDLING RECOMMENDATIONS:
Refrigerate at 28-36°F or freeze to 0°F or lower.
Thaw in refrigerator for 1-2 days, or place wrapped turkey breast in sink with cold water.
Change water frequently and allow 1/2 hour per pound to thaw.
Refrigerate after thawing.
TO ROAST:
Preheat oven to 325°F.
Place turkey breast on a rack in shallow pan.
Roast skin side up at 325°F, using the times in the chart below and until meat thermometer inserted into the thickest part of the breast registers 165°F.
Juices should run clear.
Let turkey breast rest for 15 minutes prior to carving.
Approximate oven roasting time at 325°F:
WEIGHT COOKING TIME 3-6 lbs.
2-1/4 to 2-3/4 hours 6-8 lbs.
3-1/4 to 3-3/4 hours
