Total Time
30 Minutes
Serving Size
4 Servings
1
cup water
1/3
cup whole grain brown rice
4
whole grain pitas
8
ounces JENNIE-O® Leftover Premium Fresh Tender Young Turkey Breast
1/2
cup prepared gravy
4
tablespoons cranberry sauce
1
cup chopped fresh spinach leaves
1
In small saucepan, bring 1 cup water to a boil; stir in rice.
2
Cover, reduce heat, and simmer until water is absorbed and rice is tender. Let cool.
3
Heat pita according to package.
4
In medium skillet over medium-high heat, combine turkey and gravy.
5
Cook 1 to 2 minutes or until heated through.
6
Place turkey, rice, cranberry sauce and spinach into warmed pita.
Calories
220
Protein
16g
Carbohydrates
29g
Fiber
4g
Sugars
7g
Fat
5g
Cholesterol
35mg
Sodium
480mg
Saturated Fat
1.5g