This isn’t your ordinary barbeque sandwich. This Kansas City Barbeque Turkey sandwich is a nutritious alternative of the classic bbq sandwich without comprimising taste. At 360 calories, this sandwich is super kid-friendly.
4 Hours 20 Minutes
(24-ounce) JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin
cup low-sodium barbeque sauce
Kaiser-style buns, split
coleslaw and pickles, if desired
Prepare grill for medium heat. Cook turkey on greased grill 20 minutes, turning occasionally.
Place turkey in slow cooker on High 4 hours or until turkey is very tender and will easily pull apart. Always cook until well done, 165°F. as measured by meat thermometer.
Using forks, pull turkey apart. Add sauce; stir to coat.
Pile turkey onto buns. Serve with coleslaw and pickles, if desired.