JENNIE-O® Tender & Juicy Young Turkey Breast
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From frozen to fantastic! JENNIE-O® Tender & Juicy Young Turkey breast gives you the nutrition and protein you need! Made with all-white meat, this frozen whole turkey breast has 130 calories and 4 grams of fat per serving so you can indulge completely guilt free! Comes pre-seasoned and includes a gravy packet. Try it for your next main dish, in a slow cooker or in a stew! Find this product in the freezer section of your grocery store.
Nutrition Facts
Varied servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 5g | ||
| Saturated Fat 2g | ||
| Trans Fat 0g | ||
| Cholesterol 50mg | ||
| Sodium 300mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Includes 0 added sugars | 0 | |
| Protein 20g | 40% | |
| Calcium 0 | 0% | |
| Iron | 2% | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Turkey Breast With Ribs, Back Portion, Wing Portion and Neck Skin Containing Approximately 19% Of A Solution Of Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring. Gravy Packet Ingredients: Water, Gravy Seasoning (Dextrose, Food Starch-Modified, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).
Consumer Oven:
PROPER HANDLING RECOMMENDATIONS:
Keep frozen at 0°F until ready for use.
Thaw in refrigerator for 1-2 days, or place packaged turkey breast in sink with cold water.
Change water frequently and allow 1/2 hour per pound to thaw.
Refrigerate after thawing.
TO ROAST:
Heat oven to 325°F.
Place turkey breast on a rack in shallow pan.
Roast skin side up at 325°F, using the times in the chart below and until meat thermometer inserted into the thickest part of the breast registers 165°F.
Juices should run clear.
Let turkey breast rest 15 minutes prior to carving.
Approximate oven roasting time at 325°F:
Weight- Cooking Time – 4-7 lbs.
2-1/4 to 2-3/4 hours 7-9 lbs.
3-1/4 to 3-3/4 hours
