potatoes, cut into 1-inch pieces
carrots, peeled and cut into 1-inch pieces
(5 to 9-pound) JENNIE-O® Premium Basted Bone-In Young Turkey Breast with gravy packet
In 5 to 6-quart slow cooker, place water, potatoes, carrots, onion and gravy packet. Place turkey breast over vegetables. Cover. Cook on LOW 6 to 8 hours or until temperature is 165°F. as measured by a meat thermometer.